March 1st, 2009
Bac’n: It’s what’s for lunch, March 2
How did they do it in such a short time period? Well, you can find out. On Monday March 2, Kveton will speak at the newly opened Nedspace—a startup coworking space in downtown Portland—about his experience creating Bacn.com:
Come hear Scott Kveton (Bac’n co-founder) talk about how he and his team launched this successful tasty bacon monster in under just three short weeks. You will oink yourself to happiness as Scott weaves true tales of bare-hooved bootstrapping and entrepreneurial maneuvers in the dark.
Tail curling stories designed to share with you what works, what does not, and having the bacon to move ahead like a greased, well you know. This little piggy went to market, and it owns the bacon market online.
And of course, true to form, bacon will be provided.
Pricing is listed as free to entrepreneurs, “$15 to numbskulls, $25 to vegetarians.”