Portland-based Culinate, the foodie portal situated at intersection of food and life and food (it’s a five-point intersection kind of thing), has launched a new blog, Dinner Guest.
The blog is designed to allow the folks at Culinate to feature content from guest bloggers who may or may not be typing with their mouths full.
We named our new blog Dinner Guest, and in putting it together I’ve felt a little like a host making invitations to a dinner party. You know, wanting to invite new friends and old, interesting people of mixed ages and varied interests, someone to wear the lampshade at the end of the evening.
Or maybe it’s more like planning a menu: Something hearty, something green, something sweet, and something for the person who doesn’t eat [fill in the blank].
Recent contributors include Curt Ellis, co-producer and star of the documentary King Corn, and Harriet Fasenfest of Preserve.
Sound interesting? Subscribe to the Dinner Guest feed.
Culinate features articles and essays that address the multitude of intersections between food and the rest of our lives. We’re interested in how people define their lives via food — should I buy organic? be a vegetarian? shun sugar? — as well as how food defines us. Culinate is a place that connects food to the wider world and brings it home.
For more information, visit Culinate.
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Hey Rick: thanks for noticing the new dinner guest blog on Culinate. Drop by anytime.